Menu of Nonna Lina Ristorante Pizzeria

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Tomato and mozzarella, the classica!

Tomato, mozzarella, anchovies and capers

Tomato, mozzarella, capers, olives and grilled aubergines

Tomato, mozzarella, tuna and caramelized onions

Tomato, mozzarella, marinated artichokes, mushrooms, black olives, grilled aubergines and peppers

Tomato, origano, Gorgonzola, caramelized onions, mushrooms

Tomato, pecorino, mozzarella, salame and fresh tomato

This pizza is divided in quarters like the 4 seasons pizza. Tomato, mozzarella, ham & mushrooms as autumn, pancetta & asparagus as winter, artichokes broccoli and olives as spring, fior di latte mozzarella and basil and rosa tomatoes as summer.

This pizza is divided in quarters like the 4 seasons pizza. Tomato, mozzarella, gorgonzola, salame, artichokes, onions, black olives and tuna

Mozzarella, gorgonzola, pecorino and ricotta

Tomato, mozzarella, gipsy ham and mushroom

Tomato, mozzarella, fresh tomatoes, buffalo style mozzarella, fresh basil

Mozzarella base, smoked salmon, fresh dill, capers, cremè fraiche

Tomato, mozzarella, caramelized onions, peppadew, pinapple and smoked chicken

Tomato, mozzarella, pancetta and prawn meat

Tomato, mozzarella, pancetta and asparagus

Tomato, mozzarella, jalapenos, spiced mince and onions

Tomato, rosa tomatoes, mozzarella, prawns, chilly olive oil

Tomato, mozzarella, Prosciutto crudo (Parma ham style), rosa tomatoes, rucola and shaved pecorino

Tomato, mozzarella, bresaola, rosa tomatoes, rucola and shaved pecorino

Tomato, mozzarella, grilled aubergines, rosa tomatoes, rucola and shaved pecorino

Tomato, mozzarella, salame and gorgonzola, peppadew, potatoes

Mozzarella, stracchino, rucola and coppa

Classic Sardinian tomato sauce

Chili & tomato spicy sauce

A tomatello based sauce with a touch of cream

Creamy sauce with onions, gypsy ham and garden peas

Creamy pasta with spring onions, chives, broccoli and zucchine, garnished with fresh ricotta

Creamy mushrooms sauce

Creamy tomato sauce with prawns and chilli only served with pasta

Creamy sauce of Smoked salmon, fresh dill and fresh tomatoes (better with short pasta or gnocchi)

Rosa and plum tomatoes, white wine, garlic sweet basil and Italian parsley (chilli optional)

Classic Bolognese sauce

Fresh tomato, white wine, garlic tossed with shrimps and sweet basil pesto (no with penne)

Nonna Lina’s meatballs in tomatello sauce (no with penne)

A classic meat pasta re-invented for our vegetarian customers. Aubergines, baby marrows, peppers... an the usual beaten egg.

Pasta served with a tomato base sauce made with gorgonzola, peas and calamari tentacles.

“Fire & Ice” hot pasta dressed with a cold salsa of fresh tomatoes, rocket, extravirgin olive oil, garlic & fresh herbs & buffalo style mozzarella

Pasta served with a cold salsa of extravirgin olive oil, canned tuna, sage, lemon juice, chilli extravirgin olive oil, fresh herbs & buffalo style mozzarella

Asparagus, pancetta, white wine, olive oil, fresh herbs and a beaten egg

Layers of pane carasau, filled with tomato sauce, bechamel, mozzarella and grilled aubergines

Traditional beef lasagna.

A specialty dish from the region of Campidano of Sardegna. Ragu made with pork sausage mince, flavoured with aniseed and fresh herbs.

Classic Sardinian pasta pocket, filled with fresh mint, potato and cured pecorino, served with a mint flavored tomato sauce

Rocket, marinated artichokes, parmigiano, caramelized red onions, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette

Grilled "nonna" marinated chicken fillet, avocado, parmigiano, roasted pine nuts, caramelized red onions, mixed baby leaves and herbs, dressed with a chive vinaigrette

A typical Sardinian salad of baby leaves and herbs, celery, fennel, plum and Rosa tomatoes dressed with olive oil and lemon vinaigrette

Fresh mozzarella fior di latte, origano and basil, roma tomatoes, sweet basil oil

A rustic and colourful salad of cucumber, tomato, onion, celery, marinated in roasted cumin, garlic and red wine vinegar, tossed with baby leaves and pane tostato

A mediterranean salad with crushed tuna, fragrant herb and Italian cannellini bean salad with olives, anchovies and boiled egg, tossed with chive vinaigrette.

Pasta salad with avocado, peppadew, rosa tomatoes, spring onion, fresh herbs, roast tomato & chilli dressing

Colorful mediterranean salad with steamed broccoli, marinated artichokes, caramelized red onions, with olives, mixed baby leaves and herbs, dressed with a chive vinaigrette.

Sweet pear, parmigiano, walnut, rocket and crispy fennel, served with a lemon and olive oil vinaigrette

Smoked venison carpaccio, pears, fresh mint, mozzarella fior di latte served with a tangy citrus vinaigrette

Char-grilled chilli and lemon marinated chicken fillet.

Dry aged rump steak, grilled with olive oil and seasoning.

grilled with olive oil and seasoning.

Char-grilled chicken fillet, served with a pizzaiola tomato sauce served on a bed of aglio e olio pasta.

Traditional beef lasagna.

Roughly cut veal cooked with olive oil, basil, chilli, white wine and a touch Of soya sauce, sautéed with spinach served on a bed of linguine.

A classic Italian dish, veal steaks in a white wine and lemon sauce. Served with side pasta.

Our Sardinian signature, veal steaks in a white wine and mirto liquore sauce. Served with side pasta.

Pan fried strips of calamari tossed in salsa di Veneranda, Sardinian salsa of olive oil, salt, sundried tomatoes and lemon juice. (Served with aglio e olio pasta, side salad or side potatoes)

Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil

Rosted rosemary potato cubes

A side portion of aglio & olio

A side portion of tomatello pasta

Roasted aubergines, mixed peppers, butternut, carrot, zucchine and potatoes.

Mixed leaves, tomatoes, red onions and cucumber.

Grilled aubergines with tomatello sauce, mozzarella and parmigiano. Delivered in a pizza box

Classic Sardinian tomato sauce with a dash of cream

Creamy sauce with onions, gypsy ham and garden peas

A creamy sauce of mushroom and herbs

Dish from the area of Campidano in Sardegna, a ragu made with pork sausage mince, flavoured with aniseed and fresh herbs. We suggest it with penne.

Classic bolognese made from steak beef mince

Margherita with tuna

Margherita with salame

Ham and mushrooms pizza

Ham and pineapple pizza

Margherita with prosciutto crudo

Pizza ball ready for you to roll at home, with 2 different sizes, 25cm (100g) or 32cm (180g)

Italian polpa, olive oil, salt and origanum mix, exactly like the one at Nonna Lina.

Mozzarella for your pizza.

340ml can

340ml can

340ml can

340ml can

340ml can

340ml can